Apple strudel cake is one of those deserts that never disappoints. There's one thing that I always look for in a recipe, and that is a light, fluffy texture as I truly do believe that there's nothing worse than a heavy, stodgy cake. This cake is a surprising treat for guests who are unfamiliar with it as the flavours and actual texture is the perfect combination. The top is sprinkled with a crunchy layer of sugar, hazelnut, cinnamon and butter. What a fabulous combination! Oh, and the apples which are within the strudel cake are a fruity delight, as you probably already know from my future recipe posts, at the minute I'm going through a phase of loving deserts with fruit involved. I have saved this recipe for future baking, it's completely amazing!